Are you a local artist looking for an opportunity to showcase your work?
The Barn is excited to announce that we are searching for talented individuals to fill our wall space with beautiful, inspiring art. As a...
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hannah0487
- Aug 13
- 1 min
The Barn Kitchen hours update for the week of August 14th to August 18th
Hello Barn community, Over this week we will have to reduce the hours of operation for our food service coming out of The Barn Kitchen...
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hannah0487
- Jun 25
- 1 min
What are you doing June 26th?
Join us this Wednesday, June 26th, from 5 to 8 PM at The Barn in Sisters for a night of music and delightful drinks as The Water Tower...
270 views0 comments
Erin Bard
- May 30
- 1 min
The Barn Summer Concert Series
We're excited to offer live music on The Barn grounds every Wednesday & Saturday for the months of June, July, August, & September...
1,330 views0 comments
Erin Bard
- May 10
- 3 min
Did You Know? A New Menu
Our local farms are bursting with spring veggies energizing Chefs Jacob Rodriguez and Nick Campbell to create a new spring inspired menu...
1,108 views0 comments
Erin Bard
- Apr 10
- 3 min
A Conversation with Chef Jacob Rodriguez
On a crisp March morning at The Barn in Sisters, palms warmed around mugs of hot drinks, fire glowed in the wood stove, and early light...
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Erin Bard
- Mar 30
- 1 min
** Sold Out ** Nick's Souvlaki Shoppe
We're blown away by the incredible turn out for Nick's Souvlaki Shoppe. Our chefs worked diligently to create these fine plates, and the...
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Erin Bard
- Mar 22
- 1 min
Nick's Souvlaki Shoppe
Join us NEXT FRIDAY, SATURDAY, & SUNDAY (March 29, 30, 31st) for a delectable Greek inspired dinner menu created by Chef Nick Campbell...
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Erin Bard
- Mar 14
- 1 min
A Bit of Spice? Here's The Recipe
Make it once, and this will become your favorite go-to homemade condiment. Our Calabrian chili sauce recipe was designed for our Spicy...
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Erin Bard
- Feb 29
- 3 min
Leaves and Flowers
Ikebana, Mintha, Tropic Garden, Chai Assam, Green Twist, Golden Horse, Caravan Chai... A new line up of teas have arrived from Leaves and...
286 views0 comments
Hannah Wagonhurst
- Feb 17
- 2 min
Know Your Farmers - North 44 Farm
It is no secret that we love supporting our local farmers and ranchers, this is the core of The Barn in Sisters philosophy. We want to...
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Erin Bard
- Feb 15
- 3 min
A Conversation with Chef Dani Cleland
"I love being impacted and influenced by local farms. Cooking with seasons and availability can be a challenge and works against...
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Erin Bard
- Jan 12
- 1 min
Hetty Alice Beer Tap Takeover & Food Pairing
Come on out to The Barn in Sisters on Friday, January 19th starting at 4pm for an evening with Gavin Lord, the Founder & Master Brewer of...
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Erin Bard
- Nov 13, 2023
- 1 min
What's Gremolata? Here's the Recipe
There’s a few questions we get often at Boone Dog Pizza. Like, how big are your pizzas? Or what’s gremolata? If you’ve sampled our...
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Todd Chester
- Oct 4, 2023
- 1 min
The Big Fish
Over the summer we've added a few new art pieces to the property. The most noticeable as you walk onto the property is the new big fish....
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Erin Bard
- Sep 27, 2023
- 2 min
Did You Know? Our Teas
“flavorful chemical free, sustainably cultivated and harvested loose leaf blends that soothe and energize” There’s a special line of teas...
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Todd Chester
- Sep 6, 2023
- 2 min
The Barn Art Series - Amelia Morton
Our vision is to support and host ART in many forms: culinary arts, visual arts, musical arts, structural arts, even our landscaping,...
334 views0 comments
Robbie Ahmann
- Aug 30, 2023
- 1 min
Boone Dog Wood Fired Pizza
The road to Boone Dog Wood Fired Pizza started in the small town of Prescott, Arizona with Danny. Close to his Alma Mater, he got his...
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Erin Bard
- Aug 23, 2023
- 3 min
Tasting Parm Again For The First Time
When’s the last time you had Parmesan cheese straight from Italy? Well, actually, every time you enjoy a Boone Dog pie. You see, it’s a...
113 views0 comments
Warren Cruz
- Aug 16, 2023
- 5 min
Building The Barn - Napkin Story
“an underlying philosophy built on simplicity, quality, and local sourcing that would define both the food and the building” The story of...
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