The Barn kitchen's farewell (for now) weekend
- hannah0487
- 18 minutes ago
- 2 min read
Please read on to find out more...

After three years (I don’t know how long it’s been), we’re taking a break from The Barn Kitchen.
This Sunday, August 16th will be our last service...for now.
We made a lot of food. Some of it was truly special. And we spent a few years figuring out what happens when you try to make a kitchen work in a place that wasn’t necessarily built for it.
So we built it.
And we’re proud of what we built.
There were a lot of lessons along the way. A lot of figuring things out as we went, changing plans, adapting to what the space needed, and learning what it takes to make a kitchen work in a place like The Barn. There were long days, full nights, good meals, hard days, and a whole lot of people who helped make it happen.
But the truth is...we don’t have the capacity to keep doing it the way we want to. And we’d rather take a break than keep forcing something to become less than what it was.
We don’t know exactly what The Barn Kitchen looks like down the road, and we’re ok with that for now.
What we do know is that The Barn isn’t going anywhere.

The tap house will be here. Boone Dog Pizza, Rootbound, Carmelitas, and Bob's Electric will keep you satiated. The beer will be cold, and friends will sit around the fires, connect, laugh too loud, and stay longer than they intended to.
The kitchen is taking a break.
The Barn isn’t.
So come have a drink with us.
Come by this weekend for one last kitchen service. Come eat something truly special, raise a glass, and spend a little time with us before we close the kitchen doors for now.
And then keep coming back.
Because The Barn is still here, and we’re looking forward to seeing what comes next.
More reasons to come see us this weekend: we have two nights of live music.
Tonight the Sonic Benders will be playing on The Barn stage from 6-8 PM and tomorrow, August 15th, Eric Leadbetter joins us!

See you soon!




Comments