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A Weekend at The Coast Starts This Friday December 19th at The Barn 🦪🍷

This weekend, we’re bringing the taste of the coast to Sisters, Oregon along with some amazing wines from Rubato Wines.


Join us for the inaugural “Weekend at The Coast”—a seafood-centric, à la carte menu inspired by salty air, cold waters, and the simple joy of cracking into something delicious. The menu launches Friday at 11 AM and runs all weekend long, so there’s plenty of time to settle in and savor.


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What’s on the Menu

We’re highlighting pristine Northwest seafood alongside a few crave-worthy comfort classics. Think coastal indulgence without the drive.


A few standouts you won’t want to miss:

  • Oysters on the Half Shell featuring Baron Point oysters from Totten Inlet, WA, served with classic mignonette and lemon

  • Cured Oregon Albacore with everything-spice furikake, red onion, and charred lemon mayo

  • New England Clam Chowder with oyster crackers, chives, lemon, and hot sauce

  • Savage Chowda Fries (yes, they’re as good as they sound)

  • Seafood Louise loaded with chilled Oregon rockfish, crab, shrimp, and all the classic fixings

  • Fish n’ Chips with crispy Oregon rockfish, broccolini, and fries


And for anyone craving turf over surf, the Barn Burger will be continuing to hold court all weekend long.


The entire menu is à la carte, so you can build your perfect coastal feast—whether that’s a quick bowl of chowder or a full-on oyster-and-fish-fry situation.


Free Wine Tastings with Rubato — Friday 4–7 PM


To make the kickoff extra special, we’re welcoming Rubato Wines to The Barn this Friday from 4–7 PM for complimentary tastings.


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They’ll be pouring a selection of beautiful wines—including some unreleased bottles—specifically chosen to pair with the Weekend at The Coast menu. It’s a rare chance to taste something new, discover a favorite pairing, and chat wine with the folks who make it.


The Details


🗓 Starts: Friday at 11 AM⏰ Runs: All weekend🍽 Menu: Seafood-focused, à la carte🍷 Rubato Wine Tasting: Friday, 4–7 PM (free!)


Whether you’re a seafood lover, a wine enthusiast, or just looking for a delicious way to spend a winter weekend in Sisters, we’d love to have you at The Barn.

Pull up a chair. The coast is calling.

 
 
 

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THE BARN TAP HOUSE HOURS:

SUNDAY - THURSDAY | 11 AM - 8 PM

FRIDAY & SATURDAY | 11 AM - 9 PM

visit each food truck page for individual hours

171 East Main Street  |  Sisters, Oregon 97759

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