Barn Kitchen
In House Scratch Kitchen + Organic Farm to Table Ingredients + Artisan Culture
Menu
Served Wednesday to Sunday
Wednesday, Thursday, & Sunday 11-8
Thursday & Friday 11-9
PNW FRIES
sharing size pnw fries with choice of Portland organic ketchup &/or deLux sauce
8
extra deLux sauce for $2
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SUMMER SALAD
Mahonia Gardens + Seed to Table tender lettuces, shaved vegetables, pecornio romano, sunflower seed, preserved lemon vinaigrette
14​
*contains dairy​​​​​
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SEARED OREGON ALBACORE
Chelsea Rose Seafoods albacore, local roasted veggies, hazelnit romesco, fennel, hazelnut, lemon vinaigrette, herbs
12
​​​​BARN BURGER
Pitchfork T beef, sliced onions*, pickles, delux sauce, iceberg lettuce, New American Cheese, sesame seed bun
​16
*sub griddled onions no additional cost​
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BRAISED PORK BAHN MI
viet braised pork, nuoc mau glaze, cilantro lime mayo, pickled daikon + carrot, french bread
16
CRISPY CHICKEN BREAST
breaded airline chicken breast, french potato salad, whole grain mustard vinaigrette, french beans. persillade, herbs
21​
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DESSERT​
​​HOMEMADE COOKIE
ask what cookie was baked today
4
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We enjoy everything local has to offer, and farm to table is a way of life inside the Barn Kitchen. Our menu changes regularly with the farms around us and our chefs inspirations from around the world. This space also serves as our daily prep kitchen, in-house bakery and creative R&D space.
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