Barn Kitchen
In House Scratch Kitchen + Organic Farm to Table Ingredients + Artisan Culture
We enjoy everything local has to offer, and farm to table is a way of life inside the Barn Kitchen. Our menu changes regularly with the farms around us and our chefs inspirations from around the world. This space also serves as our daily prep kitchen, in-house bakery and creative R&D space.
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Menu
Served 7 days a week!
Sunday - Thursday 11-8
Friday & Saturday 11-9
PNW FRIES
sharing size fries with choice of Portland organic ketchup &/or deLux sauce
8
extra deLux sauce for $2
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CHICORIE SALAD
chicories, sungold buttermilk ranch, celery, savory granola, aged cheddar, chives
14​
*contains dairy​​​​​
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​​​​BARN BURGER
Pitchfork T beef patty, sliced onions*, pickles, delux sauce, iceberg lettuce, New American Cheese, sesame seed bun
​16
*sub griddled onions no additional cost​
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FISH N' CHIPS
crispy oregon Chelsea Rose Seafoods rockfish, broccolini, fries, lemon
24
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HOMEMADE COOKIE
ask what cookie was baked today
4
ROTATING DAILY SPECIALS:​
please see menu above
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EXTRA SPECIAL SPECIALS
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WEDGE SALAD
crisp iceberg, blue cheese dressing, pickled onions, radish, fresh herbs, rye bread croutons
14
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FRIED CHICKEN PO'BOY
crispy fried chicken pieces, seasoned mayo, pickles, cherry peppers, iceberg on house toasted french roll
14
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