Barn Kitchen
In House Scratch Kitchen + Organic Farm to Table Ingredients + Artisan Culture
We enjoy everything local has to offer, and farm to table is a way of life inside the Barn Kitchen. Our menu changes regularly with the farms around us and our chefs inspirations from around the world. This space also serves as our daily prep kitchen, in-house bakery and creative R&D space.
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Menu
Served 7 days a week!
Sunday - Thursday 11-8
Friday & Saturday 11-9
PNW FRIES
sharing size fries with choice of Portland organic ketchup &/or deLux sauce
8
extra deLux sauce for $2
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CHICORIE SALAD
chicories, turnips, wholegrain
mustard vinaigrette, spiced pecans, aged gouda
14​
*contains dairy​​​​​
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​​​​BARN BURGER
Pitchfork T beef patty, sliced onions*, pickles, delux sauce, iceberg lettuce, New American Cheese, sesame seed bun
​16
*sub griddled onions no additional cost​
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CRISPY CHICKEN DISH
Panko coated chicken, spring vegetables, persillade dressing,
arugula, parmigiano
23
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HOMEMADE COOKIE
ask what cookie was baked today
4
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SPECIALS:​
see board at The Barn for
available specials
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