top of page
Menu
7 days a week 4 to 8pm
BARN BURGER
Pitchfork-T Ranch 1/3 lb beef patty, deLux sauce, New School American cheese, pickles, onions, on our house made seeded bun
15
+3 add bacon / ask for grilled onions
​
FRIES
thick matchstick fries made with NW potatoes, served with fry sauce, Mama Lil's peppers
7
CHOPPED ROMAINE SALAD
romaine, escarole, herbs, sherry vinaigrette, cucumber, radish, hazelnuts, pecorino
12
We enjoy everything local has to offer, and farm to table is a way of life inside the Barn Kitchen. Our menu changes regularly with the farms around us and our chefs inspirations from around the world. This space also serves as our daily prep kitchen, in-house bakery and creative R&D space.
​
bottom of page