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Barn Kitchen Dinner

In House Scratch Kitchen  +  Organic Farm to Table Ingredients  +  Artisan Culture
barn kitchen burgers and salad with craft beer and kambucha

Menu

7 days a week 4 to 8pm

BARN BURGER  

Pitchfork-T Ranch 1/3 lb beef patty, deLux sauce, New School American cheese, pickles, onions, on our house made seeded bun 

15

+3 add bacon / ask for grilled onions

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FRIES

thick matchstick fries made with NW potatoes, served with fry sauce, Mama Lil's peppers 

7

CHOPPED ROMAINE SALAD

romaine, escarole, herbs, sherry vinaigrette, cucumber, radish, hazelnuts, pecorino 

12

We enjoy everything local has to offer, and farm to table is a way of life inside the Barn Kitchen. Our menu changes regularly with the farms around us and our chefs inspirations from around the world.  This space also serves as our daily prep kitchen, in-house bakery and creative R&D space.

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