top of page
the-barn-in-sisters-logo-black.png

Barn Kitchen

In House Scratch Kitchen  +  Organic Farm to Table Ingredients  +  Artisan Culture
IMG_2481.jpg

Menu

Served Wednesday to Sunday 
Wednesday, Thursday, & Sunday 11-8
Thursday & Friday 11-9

PNW FRIES

sharing size pnw fries with choice of Portland organic ketchup &/or deLux sauce

8

extra deLux sauce for $2

​​​​​​

SUMMER SALAD

Mahonia Gardens + Seed to Table tender lettuces, shaved vegetables, pecornio romano, sunflower seed, preserved lemon vinaigrette

14​

*contains dairy​​​​​

​

SEARED OREGON ALBACORE

Chelsea Rose Seafoods albacore, local roasted veggies, hazelnit romesco, fennel, hazelnut, lemon vinaigrette, herbs

12

​​​​BARN BURGER

Pitchfork T beef, sliced onions*, pickles, delux sauce, iceberg lettuce, New American Cheese, sesame seed bun

​16

*sub griddled onions no additional cost​

​

BRAISED PORK BAHN MI

viet braised pork, nuoc mau glaze, cilantro lime mayo, pickled daikon + carrot, french bread

16

CRISPY CHICKEN BREAST

breaded airline chicken breast, french potato salad, whole grain mustard vinaigrette, french beans. persillade, herbs 

21​

​

DESSERT​

​​HOMEMADE COOKIE

ask what cookie was baked today

4

​​​​

Oregon Fish n' Chips
Barn Burgers
Barn Kitchen Menu
Nashville Fried Chicken Sandwich
Garlic Sausage

We enjoy everything local has to offer, and farm to table is a way of life inside the Barn Kitchen. Our menu changes regularly with the farms around us and our chefs inspirations from around the world.  This space also serves as our daily prep kitchen, in-house bakery and creative R&D space.

​

  • Instagram
  • Facebook
  • 2

THE BARN TAP HOUSE HOURS:

Sunday to Thursday 11am - 8pm | Friday & Saturday 11am - 9pm

visit each food truck page for individual hours

(Boone Dog Square Pie pizza available after food trucks close)

171 East Main Street  |  Sisters, Oregon 97759

bottom of page