Barn Kitchen
In House Scratch Kitchen + Organic Farm to Table Ingredients + Artisan Culture
Menu
Served Wednesday to Sunday
Wednesday, Thursday, & Sunday 11-8
Thursday & Friday 11-9
PNW FRIES
Portland organic ketchup & deLux sauce
7
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SPRING FLING SALAD
tender lettuces, french beans, carrot, herbs, crispy onion, sherry dressing
14​
*contains dairy​​​​​
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GRILLED VEGETABLES
piquillo pepper vinaigrette, marinated pecorino, herbs, mizuna, breadcrumbs
12
STEAMED CLAMS
limited availability to weekends. Please ask your server if they're available​
garlic sausage, tomato fennel broth, crostini, calabrian chile rouille.
20
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BARN BURGER
Pitchfork T beef, sliced onions*, pickles, delux sauce, New American Cheese, sesame seed bun
​16
*sub griddled onions no additional cost​
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​​GRILLED PORK SHOULDER SANDWICH
korean bulgogi marinated pork shoulder, kimchi mayo, fermented pepper salad on sesame french roll
17
WHOLE CHICKEN LEG
brasied cranberry beans, grilled scallions, guanciale, greens, au jus
18
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OREGON FISH N' CHIPS
crispy oregon rockfish, broccolini, fries, fried caper tartare sauce
24
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DESSERT​
​​HOMEMADE COOKIE
ask what cookie was baked today
4
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We enjoy everything local has to offer, and farm to table is a way of life inside the Barn Kitchen. Our menu changes regularly with the farms around us and our chefs inspirations from around the world. This space also serves as our daily prep kitchen, in-house bakery and creative R&D space.
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