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Barn Kitchen

In House Scratch Kitchen  +  Organic Farm to Table Ingredients  +  Artisan Culture
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Menu

Wednesday to Sunday 12-9pm

MATCHSTICK FRIES

Portland organic ketchup & deLux sauce

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SPRING LETTUCES

spring lettuces, cheddar, savory oats, herbs, preserved lemon vinaigrette

14

THE BARN BURGER

Pitchfork T beef, sliced onions, pickles, deLux sauce, cheddar, house made sesame seed bun 

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SMOKED PORK SANDWICH

Friday & Saturday only

Casad Family Farms smoked & pulled pork cheeks, roasted pepper & habanero jam, braised collards, pickled onions, house made sesame seed bun

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HOMEMADE COOKIE

ask what cookie was baked today

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VANILLA GELATO

fruit of the moment & hazelnut cookie crumble

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We enjoy everything local has to offer, and farm to table is a way of life inside the Barn Kitchen. Our menu changes regularly with the farms around us and our chefs inspirations from around the world.  This space also serves as our daily prep kitchen, in-house bakery and creative R&D space.

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