Barn Kitchen
In House Scratch Kitchen + Organic Farm to Table Ingredients + Artisan Culture
Menu
Wednesday to Sunday 12-9 pm
PNW FRIES
Portland organic ketchup & deLux sauce
7
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CHEESY FRIES
classic cheese sauce, mama lil’s peppers, bacon bits, scallions
10
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SWEET & STICKY RIBS
Casad Family Farms pork ribs, yuzu & honey glaze, pickles
12
SUMMER LETTUCES
shaved vegetables, cherry tomatoes, parmigiana, breadcrumbs, toasted seeds, italian vinaigrette
14
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THE BARN BURGER
Pitchfork T beef, sliced onions, pickles, iceberg, deLux sauce, New American cheese, house made sesame seed bun
16
​add local tomato
1
THE BARN CHOPPED CHEESE
​served FRIDAY starting at 4
until sold out
Pitchfork T chopped beef, grilled onions, tomatoes, New American Cheese, iceberg, pickles, sesame seed bun
18
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HOMEMADE COOKIE
ask what cookie was baked today
4
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NORMAL ICE CREAM BARS
see current dessert menu at The Barn
8
We enjoy everything local has to offer, and farm to table is a way of life inside the Barn Kitchen. Our menu changes regularly with the farms around us and our chefs inspirations from around the world. This space also serves as our daily prep kitchen, in-house bakery and creative R&D space.
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