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Barn Kitchen Dinner

In House Scratch Kitchen  +  Organic Farm to Table Ingredients  +  Artisan Culture
barn kitchen burgers and salad with craft beer and kambucha

Menu

7 days a week 4-8pm

BARN BURGER

North 44 Farm 1/3 lb beef patty, deLux sauce, cheddar, pickles, onions, on our house made sesame seeded bun 

15

+3 add bacon / ask for grilled onions

FRIES

thick matchstick fries made with NW potatoes, served with fry sauce, Mama Lil's peppers

7

THE ST. JAMES SALAD

chicories, currants, fennel, hazelnuts, herbs, shallot vinaigrette, alpha tolman cheese 

12

FRIDAY & SATURDAY SPECIALS

FRIED RED CABBAGE 

light & crispy fried cabbage, herbs, watercress aioli 

10

ROOIBOS PANNA COTTA 

rooibos tea, cream, hazelnut cookie crumble, apricot conserve 

8

We enjoy everything local has to offer, and farm to table is a way of life inside the Barn Kitchen. Our menu changes regularly with the farms around us and our chefs inspirations from around the world.  This space also serves as our daily prep kitchen, in-house bakery and creative R&D space.

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