Barn Kitchen
In House Scratch Kitchen + Organic Farm to Table Ingredients + Artisan Culture
Menu
Wednesday to Sunday 12-9 pm
PNW FRIES
Portland organic ketchup & deLux sauce
7
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CHOP SALAD
Radicchio, iceberg, chickpeas, provolone, salami, tarragon + dijon vinaigrette
14
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BARN BURGER
Pitchfork T beef, sliced onions, pickles, delux sauce, New American Cheese, iceberg, sesame seed bun
​16
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SPECIALS
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​RIB ROAST SANDWICH
Pitchfork T rib roast beef, charred onion mayo, pickles, on ciabatta,
beef au jus
19
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CHEESY FRIES
bacon bits, chopped peppers, scallions
9
DESSERT
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​​HOMEMADE COOKIE
ask what cookie was baked today
4
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NORMAL ICE CREAM BARS
see current dessert menu at The Barn
8
We enjoy everything local has to offer, and farm to table is a way of life inside the Barn Kitchen. Our menu changes regularly with the farms around us and our chefs inspirations from around the world. This space also serves as our daily prep kitchen, in-house bakery and creative R&D space.
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