Updated: Sep 15
Words by Todd Chester
If you’re a regular at The Barn, one thing you know
is that we like to mix it up!
From The Barn Kitchen, our chefs continually get creative. Check The Barn Kitchen Menu here to find out what’s cooking this week. We’ve been showcasing burgers using ground beef from local Sisters, Oregon Pole Creek Ranch. Along with burgers and specialty sandwiches, we’ll often have a few small plates like ‘thrice cooked fries’, seasonal salads and desserts that will provide great table conversation with an atmosphere to share. Enjoy everything crafted in-house with thoughtfully sourced ingredients. You know it’s gotta be a great dinner service when you see our crew that’s off the clock coming in for these plates with family and friends. The Barn Kitchen serves Wednesday and Thursday 4 to 8pm, Friday and Saturday 4 to 9pm, Sunday 4 to 8pm.