top of page

Nick's Souvlaki Shoppe

Updated: Mar 23

Join us NEXT FRIDAY, SATURDAY, & SUNDAY (March 29, 30, 31st) for a delectable Greek inspired dinner menu created by Chef Nick Campbell from The Barn Kitchen. Instead of our daily Barn Kitchen Dinner menu, Nick will share his culinary craft as influenced by his recent travels to Greece from 4-8pm. Sunriver Brewing will also be pouring all weekend to pair with this enticing menu, and we'll have low-intervention Greek wines to feature.

Nick's Souvlaki Shoppe Dinner Menu

March 29, 30, & 31st from 4-8pm at The Barn in Sisters


escarole, fresh herbs, sesame brittle, pomegranate, shallot vinaigrette, pecorino toscano


Small Plate

roasted turnips, crushed hazelnuts, yogurt, dill oil


Large Plate

To Be Shared for Two

loukanika sausage, lamb ribs, lamb shoulder kabab with braised saffron potatoes, pickled vegetables, yogurt, pita



tiropita "feta hand pie" with poached raki pears, cardamon honey, pistachios


We look forward to seeing you!

535 views0 comments

Recent Posts

See All


bottom of page