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The Barn In Sisters iconic open doors and stained glass artwork initing people in for brunch, lunch and dinner with our taphouse and Barn Kitcehn and food carts

The Barn In Sisters

Tap House + Foods + Community Hub

BARN TAPHOUSE

11-8 Sunday - Thursday

11-9 Friday - Saturday

BARN KITCHEN

Wednesday to Sunday Open to Close

Locally sourced Burgers, Fries, Salad, & weekly Specials

Check the calendar below for Bread Day info, weekly Specials, & Summer Live Music lineup

There’s something special about spending your weekends at The Barn, don’t you agree? Join us this weekend for an experience that both you & your taste buds will appreciate!

Open normal business hours Easter Sunday.

There’s something special about spending your weekends at The Barn, don’t you agree? Join us this weekend for an experience that both you & your taste buds will appreciate!

Open normal business hours Easter Sunday.

To prepare for the new season, we need to thoroughly clean and organize The Barn grounds, putting away the remnants of winter and making space for the sunshine ahead.

As a result, we will be closed all day today to focus on these important preparations. We sincerely appreciate your understanding and look forward to welcoming you back tomorrow during our regular hours. Thank you for your support!

We are unable to prepare lasagna today, so there will be no lasagna available tomorrow night. However, we are excited to announce that there will be two more Lasagna Nights this season: on April 23rd and April 30th. We hope you'll join us then to enjoy this delicious dish!

To prepare for the new season, we need to thoroughly clean and organize The Barn grounds, putting away the remnants of winter and making space for the sunshine ahead.

As a result, we will be closed all day today to focus on these important preparations. We sincerely appreciate your understanding and look forward to welcoming you back tomorrow during our regular hours. Thank you for your support!

We are unable to prepare lasagna today, so there will be no lasagna available tomorrow night. However, we are excited to announce that there will be two more Lasagna Nights this season: on April 23rd and April 30th. We hope you'll join us then to enjoy this delicious dish!

As we wait for the final touches to be completed on their new food truck, @bobselectricfoodtruck is treating us to a pop-up today at 3PM and it has us hungry already! Join us at The Barn to indulge in this delicious menu. Available tonight until 8PM or sold out, order inside at the bar.

As we wait for the final touches to be completed on their new food truck, @bobselectricfoodtruck is treating us to a pop-up today at 3PM and it has us hungry already! Join us at The Barn to indulge in this delicious menu. Available tonight until 8PM or sold out, order inside at the bar.

It’s the weekend! Good food, good drinks, good company, & good times await you at The Barn in Sisters.

All of the food carts & The Barn Kitchen will be serving up delicious food all weekend long & the bar will be providing all the amazing beverages.

We have our 2nd Full Moon Dance Party tonight & we cannot wait to groove with you. The inside of The Barn will be CLOSED AT 8PM TONIGHT so that we can set up.

If you’re attending the dance party, there will be a small menu available to order from at the bar starting at 9.

Still needing a ticket? We have 2 tickets left for pre-sale with a limited amount of tickets available at the door at 9. 💃🪩🕺

It’s the weekend! Good food, good drinks, good company, & good times await you at The Barn in Sisters.

All of the food carts & The Barn Kitchen will be serving up delicious food all weekend long & the bar will be providing all the amazing beverages.

We have our 2nd Full Moon Dance Party tonight & we cannot wait to groove with you. The inside of The Barn will be CLOSED AT 8PM TONIGHT so that we can set up.

If you’re attending the dance party, there will be a small menu available to order from at the bar starting at 9.

Still needing a ticket? We have 2 tickets left for pre-sale with a limited amount of tickets available at the door at 9. 💃🪩🕺

April 25th from 4-8PM we welcome you all to share in @jacobjosephnorris artistic vision in person & experience his vibrant oil paintings of the natural world as he sees it.

Come meet this wonderful artist, enjoy some lovely conversation & a complimentary natural wine tasting. Can’t wait to see you all!

April 25th from 4-8PM we welcome you all to share in @jacobjosephnorris artistic vision in person & experience his vibrant oil paintings of the natural world as he sees it.

Come meet this wonderful artist, enjoy some lovely conversation & a complimentary natural wine tasting. Can’t wait to see you all!

Another @bobselectricfoodtruck pop-up is scheduled here at The Barn to treat us to some amazingly delicious Mediterranean | Middle Eastern cuisine. Head into The Barn next Monday, April 14th, from 3PM to 8PM to hold you over until they open full time while Bob’s waits on their final inspections from the county.

NOTE: the entire Barn Grounds will be closed next Tuesday, APRIL 15th, so we can deep clean and reset the property for summer. We will re-open Wednesday the 16th with normal hours.

Another @bobselectricfoodtruck pop-up is scheduled here at The Barn to treat us to some amazingly delicious Mediterranean | Middle Eastern cuisine. Head into The Barn next Monday, April 14th, from 3PM to 8PM to hold you over until they open full time while Bob’s waits on their final inspections from the county.

NOTE: the entire Barn Grounds will be closed next Tuesday, APRIL 15th, so we can deep clean and reset the property for summer. We will re-open Wednesday the 16th with normal hours.

Could this sunny spring Friday get any better? @carmelitas.sisters is NOW OPEN here at The Barn. Come give them a big welcome all weekend long, open 11-8 (or sold out).

Could this sunny spring Friday get any better? @carmelitas.sisters is NOW OPEN here at The Barn. Come give them a big welcome all weekend long, open 11-8 (or sold out).

How many layers can you count?

Enough to make you hungry, right? Enjoy 5 more weeks of our Wednesday night Lasagna night with layers upon layers of hand pulled noodles, delectable sauce, & mile high freshly grated Parmesan. This offering will end April 30th. Available starting at 4 PM until sold out.

How many layers can you count?

Enough to make you hungry, right? Enjoy 5 more weeks of our Wednesday night Lasagna night with layers upon layers of hand pulled noodles, delectable sauce, & mile high freshly grated Parmesan. This offering will end April 30th. Available starting at 4 PM until sold out.

New wine alert! Find @crookedwineco now at The Barn. Grown at the base of Monkey Face at Smith Rock & bottled here in Sisters at the Lazy Z Ranch, this wine is as local as you can get here in Central Oregon.

Crooked Wine Company embodies the ideals of low intervention & sustainable farming for all of their wines to express their unique characteristics and reflect the terrain of Central Oregon. It’s also made by some pretty rad humans.

By the glass, we are currently pouring their Fuchsia. A rose made from direct-to-press Frontenac Noir, bringing its deep color & punchy acidity with notes of strawberry soda & rose water. It’s perfect for the coming season.

For retail, find both their Sparkling Rosé, ‘Freak Flag’, and their Pet Nat, ‘Mazama’ in our case to enjoy here at The Barn or out on an adventure.

New wine alert! Find @crookedwineco now at The Barn. Grown at the base of Monkey Face at Smith Rock & bottled here in Sisters at the Lazy Z Ranch, this wine is as local as you can get here in Central Oregon.

Crooked Wine Company embodies the ideals of low intervention & sustainable farming for all of their wines to express their unique characteristics and reflect the terrain of Central Oregon. It’s also made by some pretty rad humans.

By the glass, we are currently pouring their Fuchsia. A rose made from direct-to-press Frontenac Noir, bringing its deep color & punchy acidity with notes of strawberry soda & rose water. It’s perfect for the coming season.

For retail, find both their Sparkling Rosé, ‘Freak Flag’, and their Pet Nat, ‘Mazama’ in our case to enjoy here at The Barn or out on an adventure.

We had the best of times at our first After Hours Full Moon Dance Party with
@djmattymooch this month. So much fun in fact that we are bringing it back to celebrate the Pink Moon on April 12th.

Last full moon we sold out fast, this full moon we have added a few more tickets & will hold a very limited amount for purchase at the door. Follow the link in our bio for advance ticket purchase (recommended).

As the Pink Moon graces the night sky, The Barn in Sisters will transform into a cozy dance floor for a night full of music, movement, & magic. Named after the vibrant wildflowers that bloom in April, the Pink Moon symbolizes renewal & transformation.

What better way to celebrate this celestial event than by dancing the night away among the best community at The Barn??

We had the best of times at our first After Hours Full Moon Dance Party with
@djmattymooch this month. So much fun in fact that we are bringing it back to celebrate the Pink Moon on April 12th.

Last full moon we sold out fast, this full moon we have added a few more tickets & will hold a very limited amount for purchase at the door. Follow the link in our bio for advance ticket purchase (recommended).

As the Pink Moon graces the night sky, The Barn in Sisters will transform into a cozy dance floor for a night full of music, movement, & magic. Named after the vibrant wildflowers that bloom in April, the Pink Moon symbolizes renewal & transformation.

What better way to celebrate this celestial event than by dancing the night away among the best community at The Barn??

It’s time for Barn visit, don’t you think? These Fish n’ Chips & Steamed Clams in a tomato fennel broth won’t eat themselves.

It’s time for Barn visit, don’t you think? These Fish n’ Chips & Steamed Clams in a tomato fennel broth won’t eat themselves.

It’s Wednesday & that means that The Barn Kitchen is serving up its full menu again for the week. Come enjoy this beautiful spring day with a plate of our roasted vegetables. Served with a piquillo pepper vinaigrette, & marinated pecorino with fresh herbs, mizuna, & toasty breadcrumbs. Served Wednesday through Sunday, open to close.

It’s Wednesday & that means that The Barn Kitchen is serving up its full menu again for the week. Come enjoy this beautiful spring day with a plate of our roasted vegetables. Served with a piquillo pepper vinaigrette, & marinated pecorino with fresh herbs, mizuna, & toasty breadcrumbs. Served Wednesday through Sunday, open to close.

You know you want it. The @pitchforktbeef Barn Burger is perfection. Great for all your pre or post adventures over your Central Oregon spring break. Served Wednesday through Sunday, open to close from The Barn Kitchen.

You know you want it. The @pitchforktbeef Barn Burger is perfection. Great for all your pre or post adventures over your Central Oregon spring break. Served Wednesday through Sunday, open to close from The Barn Kitchen.

The new Barn Kitchen menu is delivering all the flavor. This Grilled Pork Shoulder Sandwich features tender pork marinated in a Korean bulgogi sauce served with kimchi mayo & a fermented pepper salad on our freshly baked house Sesame French bread. It has been such a hit so far & we know why, it’s DELICIOUS! Served Wednesday through Sunday 11-close.

The new Barn Kitchen menu is delivering all the flavor. This Grilled Pork Shoulder Sandwich features tender pork marinated in a Korean bulgogi sauce served with kimchi mayo & a fermented pepper salad on our freshly baked house Sesame French bread. It has been such a hit so far & we know why, it’s DELICIOUS! Served Wednesday through Sunday 11-close.

How many layers of freshly made lasagna noodles are enough? We’re thinking around 15 perfectly stacked noodles with house seasoned pork sausage, tomato sauce, & gooey cheese is good. But then we take it a level higher to ensure that every edge is crispy (*chefs kiss* ) & top it with a sky high stack of freshly grated parmigiano reggiano. Come on down to The Barn tonight to chase those grey skies away with our once weekly lasagna night. Service starts at 4.

How many layers of freshly made lasagna noodles are enough? We’re thinking around 15 perfectly stacked noodles with house seasoned pork sausage, tomato sauce, & gooey cheese is good. But then we take it a level higher to ensure that every edge is crispy (*chefs kiss* ) & top it with a sky high stack of freshly grated parmigiano reggiano. Come on down to The Barn tonight to chase those grey skies away with our once weekly lasagna night. Service starts at 4.

Less than 24 hours until our final @bobselectricfoodtruck pop-up. Join us tomorrow, March 10th, for round two of this delicious Middle Eastern/Mediterranean inspired food from two of our favorite humans. There will be a couple additions to the menu from last week, swipe to the end to see the menu. Come hungry & come early. Jenny & Shawn will start serving their delicious food at 3 PM.

Less than 24 hours until our final @bobselectricfoodtruck pop-up. Join us tomorrow, March 10th, for round two of this delicious Middle Eastern/Mediterranean inspired food from two of our favorite humans. There will be a couple additions to the menu from last week, swipe to the end to see the menu. Come hungry & come early. Jenny & Shawn will start serving their delicious food at 3 PM.

TODAY is the first pop-up with @bobselectricfoodtruck here at The Barn in Sisters. From 3 PM to 8 PM ( •• or sold out •• )Jenny & Shawn will be serving up a taste of what their new food truck will be bringing to The Barn grounds this April. You won’t want to miss these exceptional flavors crafted by this dream team. Head into the bar to order this afternoon. See you soon!

TODAY is the first pop-up with @bobselectricfoodtruck here at The Barn in Sisters. From 3 PM to 8 PM ( •• or sold out •• )Jenny & Shawn will be serving up a taste of what their new food truck will be bringing to The Barn grounds this April. You won’t want to miss these exceptional flavors crafted by this dream team. Head into the bar to order this afternoon. See you soon!

Come get your Nashville Fried Chicken Sandwich to lift your spirits on this rainy Sunday. The spicy brown butter sauce is enough to bring a smile to your face, but pile that on with the perfectly buttermilk brined fried chicken, slaw, & pickles on our house baked sesame seed bun, you’ll be chasing the clouds away in no time. Our menu here from The Barn Kitchen is available Wednesday through Sunday, 11-close.

AND don’t forget, TOMORROW we have our first pop-up with @bobselectricfoodtruck, bringing Middle-Eastern/Mediterranean inspired cuisine curated with ingredients sourced from our region to The Barn. Shawn & Jenny will be serving amazing food & a couple cocktail specials tomorrow from 3-8 PM (or sold out). You won’t want to miss this!

Come get your Nashville Fried Chicken Sandwich to lift your spirits on this rainy Sunday. The spicy brown butter sauce is enough to bring a smile to your face, but pile that on with the perfectly buttermilk brined fried chicken, slaw, & pickles on our house baked sesame seed bun, you’ll be chasing the clouds away in no time. Our menu here from The Barn Kitchen is available Wednesday through Sunday, 11-close.

AND don’t forget, TOMORROW we have our first pop-up with @bobselectricfoodtruck, bringing Middle-Eastern/Mediterranean inspired cuisine curated with ingredients sourced from our region to The Barn. Shawn & Jenny will be serving amazing food & a couple cocktail specials tomorrow from 3-8 PM (or sold out). You won’t want to miss this!

Wednesday night gets better & better every week with our freshly baked desserts, today is this beautiful carrot cake. Available now.

Wednesday night gets better & better every week with our freshly baked desserts, today is this beautiful carrot cake. Available now.

Raise your glass to the joys of the winding down days of winter! Dark beer is like the winter wonderland version of liquid sunshine—minus the vitamin D, but with extra cheer. As you sip, you’ll find yourself pondering life’s important questions, like “Can I wear my blanket as a cape?”. Come down for a pint today, open 11-8.

Raise your glass to the joys of the winding down days of winter! Dark beer is like the winter wonderland version of liquid sunshine—minus the vitamin D, but with extra cheer. As you sip, you’ll find yourself pondering life’s important questions, like “Can I wear my blanket as a cape?”. Come down for a pint today, open 11-8.

Wednesday night means LASAGNA night! Get in here for your weekly perfectly layered, perfectly crispy, perfectly cheesy dinner, available starting at 4 PM. Alongside this masterpiece will be an Earl Grey Tres Leches cake…. hungry yet?

Wednesday night means LASAGNA night! Get in here for your weekly perfectly layered, perfectly crispy, perfectly cheesy dinner, available starting at 4 PM. Alongside this masterpiece will be an Earl Grey Tres Leches cake…. hungry yet?

This long weekend calls for snow day adventures around Sisters & re-fueling up at The Barn with tasty food & delicious beverages. This Nashville Fried Chicken sandwich & @pitchforktbeef Burger will fill you up just right!

Don’t forget to show your @skihoodoo lift ticket for $1 off your pint with Pass Perks.

This long weekend calls for snow day adventures around Sisters & re-fueling up at The Barn with tasty food & delicious beverages. This Nashville Fried Chicken sandwich & @pitchforktbeef Burger will fill you up just right!

Don’t forget to show your @skihoodoo lift ticket for $1 off your pint with Pass Perks.

Join us & @djmattymooch on March 13th in celebration of the first lunar eclipse of 2025 for our first ever After Hours Dance Party at The Barn. We will be moving all the tables out of the bar to make room for this epic dance party. A small menu will be served & the full bar will be open. Tickets are available online or in person & are limited so get yours today. Follow the link in our bio.

Join us & @djmattymooch on March 13th in celebration of the first lunar eclipse of 2025 for our first ever After Hours Dance Party at The Barn. We will be moving all the tables out of the bar to make room for this epic dance party. A small menu will be served & the full bar will be open. Tickets are available online or in person & are limited so get yours today. Follow the link in our bio.

We’re stoked to welcome a new food cart, @bobselectricfoodtruck this spring to The Barn in Sisters. Brought to you by our very own Shawn Smith and Jenny West & named in honor of Shawn’s grandfather, Bob’s Electric will offer a mouthwatering Middle Eastern/Mediterranean-inspired menu crafted with ingredients sourced from our regions beloved local farmers and ranchers.

Dream team, Shawn and Jenny, are not just incredible chefs; they are passionate community builders and we can’t wait to savor their culinary creations with you.

To give you a taste of what’s to come, join us for two special pop-up events from The Barn Kitchen on Monday, March 3rd and Monday, March 10th from 3 PM to 8 PM. It’s the perfect opportunity to experience a small taste of the vibrant flavors and innovative dishes that Bob’s Electric will bring to our community.

Mark your calendars and get ready to embark on a delicious journey with us. We can’t wait to see you there!

We’re stoked to welcome a new food cart, @bobselectricfoodtruck this spring to The Barn in Sisters. Brought to you by our very own Shawn Smith and Jenny West & named in honor of Shawn’s grandfather, Bob’s Electric will offer a mouthwatering Middle Eastern/Mediterranean-inspired menu crafted with ingredients sourced from our regions beloved local farmers and ranchers.

Dream team, Shawn and Jenny, are not just incredible chefs; they are passionate community builders and we can’t wait to savor their culinary creations with you.

To give you a taste of what’s to come, join us for two special pop-up events from The Barn Kitchen on Monday, March 3rd and Monday, March 10th from 3 PM to 8 PM. It’s the perfect opportunity to experience a small taste of the vibrant flavors and innovative dishes that Bob’s Electric will bring to our community.

Mark your calendars and get ready to embark on a delicious journey with us. We can’t wait to see you there!

We have a menu update for The Barn Kitchen & we’re in love. The Herb Brined Pork Chop is now served with apple cider braised cabbage, crispy shallots, & au jus. It’s perfect. Available Wednesday through Sunday 11-close.

We have a menu update for The Barn Kitchen & we’re in love. The Herb Brined Pork Chop is now served with apple cider braised cabbage, crispy shallots, & au jus. It’s perfect. Available Wednesday through Sunday 11-close.

Just in time for the snow, the part for our outdoor patio heater arrived & is now back in action. This means more warm seating is available. Thanks for your patience!

Just in time for the snow, the part for our outdoor patio heater arrived & is now back in action. This means more warm seating is available. Thanks for your patience!

We’ve got your Friday night plans. Join us & @fortgeorgebeer for a night of great beer, good people, & fun vibes. Special square pie slices available tonight as well! Cheers to the weekend! 🍻Official pouring is from 5-7 PM.

We’ve got your Friday night plans. Join us & @fortgeorgebeer for a night of great beer, good people, & fun vibes. Special square pie slices available tonight as well! Cheers to the weekend! 🍻Official pouring is from 5-7 PM.

You know how everyone always fights for the corner piece of lasagna? Here at The Barn everyone gets to enjoy the coveted crisp, golden edges. Layered with love & lots of Parmesan cheese with all the crispy edges. Available only on Wednesdays staring at 4 PM til sold out.

ALSO, the grapefruit + burnt orange honey Olive Oil Cake with salted buttercream frosting is making a comeback tonight, making your dinner at The Barn extra delicious. Get here early, get here hungry.

You know how everyone always fights for the corner piece of lasagna? Here at The Barn everyone gets to enjoy the coveted crisp, golden edges. Layered with love & lots of Parmesan cheese with all the crispy edges. Available only on Wednesdays staring at 4 PM til sold out.

ALSO, the grapefruit + burnt orange honey Olive Oil Cake with salted buttercream frosting is making a comeback tonight, making your dinner at The Barn extra delicious. Get here early, get here hungry.

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Meet & Greet with Renowned Central Oregon Artist Jacob Norris at The Barn in Sisters April 25th

Meet & Greet with Renowned Central Oregon Artist Jacob Norris at The Barn in Sisters April 25th

Meet & Greet with Renowned Central Oregon Artist Jacob Norris at The Barn in Sisters April 25th

April Happenings at The Barn in Sisters

April Happenings at The Barn in Sisters

April Happenings at The Barn in Sisters

Spring Fling at The Barn: New Menu Delights to Brighten Your Day

Spring Fling at The Barn: New Menu Delights to Brighten Your Day

Spring Fling at The Barn: New Menu Delights to Brighten Your Day

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