We offer a unique selection of domestic and imported wines that focus on sustainable practices, minimal intervention in the natural process that are seldom seen at a food truck pod.

​​​

Division L'Isle Verte Chenin Blanc: House White

Grapes: Chenin Blanc

From: Willamette Valley, Oregon

Made from beautiful old-vine Chenin Blanc grapes from the Columbia Valley. This wine has all the classic Chenin fixings - taut electricity, plenty of orchard fruit pits, and lanolin in the right amount and length that goes on for days. A truly delicious and satisfying crisp white for all occasions

​

Division Méthode Carbonique Pinot Noir: House Red

Grapes: Pinot Noir

From: Willamette Valley. 

"Cold boiling Pinot” is Kate’s go-to phrase when describing this wine, and that just might be the simplest and best way to explain this explosion of yumminess.We are longtime fans of carbonic maceration, AKA Méthode Carbonique, and have been working hard to hone this amplifier for red berry deliciousness that just screams PINOT NOIR for over a decade. This wine hits a perfect spot with its roasted strawberries and a hint of forest floor.

​

Division Ouest Rose: House Rose

Grapes: Gamay

From: grapes from Yakima Valley , bottled in Willamette Valley. 

Division's Beton, inspired by the Loire Valley wines served as house wines in Paris restaurants, is an easy going blend full of raspberry, red berries, violets, and some minerality.

​

Vincent 2020 Royer Vineyard Chardonnay 

Grapes: 100% Chardonnay

From: Eola-Amity Hills, OR

Non-oaked old world style Chardonnay out of Royer Vineyard in the Eola-Amity Hills. On the nose, it presents a classic bouquet of white flowers, Anjou pear, golden apple, & fresh squeezed lemon. These aromas are clean & inviting, showcasing the wine's varietal and regional character. On the palate this Chardonnay is nuanced & beautifully balanced, sense of wet cold stones alongside the notes of honeyed lemon zest, pear and lime zest, with a touch of finishing salt. This Chardonnay is complex and while young and high acid is still very enjoyable. Medium in body. 

​

Ricochet Confluence Rose

Grapes: Syrah, Malbec and Viognier

From: grapes - Columbia Gorge, Washington, made in Willamette Valley

A field blend of Syrah, Malbec & Viognier sourced from Moody Vineyards in the Columbia Gorge, at the confluence of the Deschutes and Columbia Rivers. Fruit forward. Structured. Long, bright and crisp finish. Perfect for any occasion

 

MÜLLER-RUPRECHT Orange

Grapes: Huxelrebe, Gewürztraminer and Chardonnay

From: Pflaz, Germany

10 days contact with the skins, aged in wooden barrels. No Filtration or fining, which gives this wine a little texture. Notes of citrus rind & a lemon tartness that is balanced out by light acidty.

 

Tèh Vino Rosso

Grapes: Barbera, Freisa, Grignolino, and Bonarda

From: Piemonte, Italy

White marine limestone and sandy soils here accent Tèh’s punchy raspberry fruit profile with a chalk stamp. A palpable tension on the mid-palate – between Barbera’s vertical acidity and Freisa and Grignolino’s grippy tannins – reminds one of the Italian saying semplice ma non banalé: simple but not boring.