The Barn - Taphouse

Micro Brews  |  Ciders  |  Natural Wines  |  Craft Cocktails  |  Kids Drinks

Beer & Cider

We continually rotate our taps, providing a fresh line-up of craft beer, cider and kombucha. Our tap list for

this week includes:

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• pFriem Family Brewers - Pilsner

• Living Haus Beer Company - Pilsner

• Deschutes Brewery - Jubelale

• Van Henion Brewing Company - Schwarzbier

• Barley Brown’s Beer - Hand Truck Pale Ale

• Ruse Brewing - Butterfly Catcher Pale Ale

• Sierra Nevada Brewing Company - Celebration IPA

• Boss Rambler Beer Club - Alohaze Hazy IPA

• Sunriver Brewing - Turtle in the Clouds Hazy IPA

• Great Notion - Ripe Hazy IPA

• Three Creeks Brewing - Five Pine Chocolate Porter

• Ferment Brewing Company - ESB

• Ferment Brewing Company - White River Saison

• ForeLand Beer - Rain Harvester Saison

• Grains of Wrath - Electric Funeral IPA

• Barley Brown's Beer - Pallet Jack IPA

• Grains of Wraith & Georgetown - Quarterback Punk IPA

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Natural Wines and Bubbles

We offer a unique selection of domestic and imported wines that focus on sustainable practices, minimal intervention in the natural process that are seldom seen at a food truck pod.

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• ​Avinyo Petillant - a fresh, bright sparkling white from Spain. Minimal Intervention, sustainably farmed

• AUS Pet-Nat - sparkling white from Spain that is fresh, versatile notes of citrus with saline finish

• Canned Oregon Pinot Gris - A Stoeller Family Estates project.  Oregon grapes.

• Foxglove Chardonnay - A classic central coast of California wine, that embodies the terroir beautifully.

• Domaine Patrice Colin Gris Bodin - Organic rose that is smooth, ripe and a little spicy with nice minerality and acidity

• Blaufranker - Bridget and Katrins lovely native Austrian grape varietal, notes of dark fruits with subtle spice - similar to a Cab Franc

• Pedra Cancela DAO - blend from the highest mountain valley in Portugal, notes of dark berries and sweet tobacco, soft and smooth

• Canned Oregon Pinot Noir - a lovely Oregon grown Pinot Noir from the Stoeller Family Estates

• Orgo - a sustainably farmed, natural yeast wine from a region in Georgia known for this style of orange wine

• Queen of the Sierra - natural fermentation, limestone, complex aromatics, textural presence

• Del'Emilia Lambrusco - sparkling red, minimal aging, fresh, slightly sweet and served cold

Cocktails

We keep things simple with our cocktail program at The Barn, and feature house made syrups and tonics.

Whiskey

• Whiskey Ginger: Knob Creek Bourbon, house ginger syrup, soda water

• Gold Rush: Knob Creek Bourbon, lemon juice, honey syrup

Gin

• The Barn G&T: Freeland Spirits Gin, house tonic syrup, soda water

Vodka

• Vodka Tonic: Wild Roots Vodka, house tonic syrup, soda water

• Barn Mule: Wild Roots Vodka, lime juice, house ginger syrup, soda water

Tequila & Mezcal

• Margarita: Choice of spirit, house sour made with Columbia Gorge Organics juices

• Paloma: Choice of spirit, Columbia Gorge Organics grapefruit juice, lime juice, salt

Rum

• Honeysuckle Daiquiri: Flora de Cana extra dry Rum, lime juice, lemon juice, honey

• Mojito: Flora de Cana extra dry Rum, lime juice, fresh mint, simple syrup, soda water

Kids Drinks

We pride ourselves on utilizing fresh ingredients everywhere possible.  Non-alcoholic & kids mixes are no exception.  We use house made juices, simple syrup and carbonated water to create treats everyone can enjoy.