Updated: 5 days ago
Words by Erin Bard
Whether you're looking for a relaxed morning sipping hot drinks with your favorite people or fueling up before hitting the trails on your next adventure, our culinary team has created a brunch menu of sweet and savory, meat and vegetarian delights to boost your weekend plans. Featuring organic house made buns, toast, & beignets, Well Rooted Farms pork sausage, local eggs & veggies, come join us starting October 20th every Friday to Monday at The Barn 8am-1pm. Take a look at the farm-to-table brunch menu here.