The Barn - Kitchen
In House Scratch Kitchen + Organic Farm to Table Ingredients + Artisan Culture
Menu
Wednesday, Thursday, Sunday 4-8pm | Friday & Saturday 4-9pm
Small Plates
CHICORIES
local chicories, green goddess dressing, cucumbers, spiced bread crumbs, sheep's milk feta
12
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SPANAKOPITA
braised collards & onions, fromage blanc, layers of phyllo dough with herbs & salad
8
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THRICE COOKED FRIES
thick matchstick fries made with NW potatoes, served with fry sauce, Mama Lil's peppers
7
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Burgers & Sandwiches
THE BARN SMASHER
Pole Creek Ranch smash burger with cheddar cheese, sauce deLux on our house made seeded bun with pickles on the side
11 single
+5 add patty / +3 add bacon / ask for grilled onions
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Square Pie
BOONE DOG SQUARE PIE
Boone Dog square pie served with your choice of spicy honey or ranch dipping sauce
8 Pepperoni / 5 Cheese
3 add'l sauce
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SQUARE PIE SPECIAL
eggplant & peppers, brick cheese, herbs, whipped feta
9
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We enjoy everything local has to offer and farm to table is a way of life inside the Barn Kitchen. Our menu changes regularly with the farms around us and our chefs inspirations from around the world. This space also serves as our daily prep kitchen, in-house bakery and creative R&D space.
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Barn Kitchen
Burgers to Specialty Sandwiches
We were excited to bring a 'Barn' twist to some of our favorite burgers, salads and fresh cooked sides. Visit us in The Barn Wednesday through Saturday!
Bread & Pastries
We enjoy creating artisan breads and pastries every chance we get. Rotating treats from loaves of bread, baked in our wood oven to pastries and cookies, baked in small batches.
Many days we work these treats in On The Fly.
Follow our Events Calendar and
Test Kitchen
From Pizzas and Pastas to Salads and Filets
We continually get creative here in The Barn Kitchen. This is an artform, a passion and brings that space together where we fine-tune, develop from scratch and Barn twist everything that we do.
