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The Barn - Kitchen

In House Scratch Kitchen  +  Organic Farm to Table Ingredients  +  Artisan Culture
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Menu

Wednesday, Thursday, Sunday 4-8pm | Friday & Saturday 4-9pm

Small Plates

CHICORIES 

local chicories, green goddess dressing, cucumbers, spiced bread crumbs, sheep's milk feta 

12

SPANAKOPITA

braised collards & onions, fromage blanc, layers of phyllo dough with herbs & salad

8

THRICE COOKED FRIES

thick matchstick fries made with NW potatoes, served with fry sauce, Mama Lil's peppers

7

Burgers & Sandwiches

THE BARN SMASHER

Pole Creek Ranch smash burger with cheddar cheese, sauce deLux on our house made seeded bun with pickles on the side

11 single

+5 add patty  /  +3 add bacon / ask for grilled onions

Square Pie

BOONE DOG SQUARE PIE

Boone Dog square pie served with your choice of spicy honey or ranch dipping sauce

8 Pepperoni  /  5 Cheese

3 add'l sauce

SQUARE PIE SPECIAL

eggplant & peppers, brick cheese, herbs, whipped feta 

9

We enjoy everything local has to offer and farm to table is a way of life inside the Barn Kitchen. Our menu changes regularly with the farms around us and our chefs inspirations from around the world.  This space also serves as our daily prep kitchen, in-house bakery and creative R&D space.

Barn Kitchen

Burgers to Specialty Sandwiches

We were excited to bring a 'Barn' twist to some of our favorite burgers, salads and fresh cooked sides.  Visit us in The Barn Wednesday through Saturday!

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Bread & Pastries

We enjoy creating artisan breads and pastries every chance we get.  Rotating treats from loaves of bread, baked in our wood oven to pastries and cookies, baked in small batches.

Many days we work these treats in On The Fly.

Follow our Events Calendar and

The Barn In Sisters Instagram Page

Test Kitchen

From Pizzas and Pastas to Salads and Filets

We continually get creative here in The Barn Kitchen.  This is an artform, a passion and brings that space together where we fine-tune, develop from scratch and Barn twist everything that we do.

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