The Barn - Kitchen
In House Scratch Kitchen + Organic Farm to Table Ingredients + Artisan Culture
Brunch Menu
Friday to Monday 8am-1pm
BREAKY SANDO
fried local egg, calabrian aioli, Well Rooted pork sausage patty, braised greens, cheese, house made seeded bun
13
+3 sub or add mushrooms
BARN BREAKFAST
two local eggs, smashed fingerlings, Well Rooted pork sausage patty
10
FRITTATA
fingerling potato, broccolini, delicata, onion, egg, cheese, herbs, romesco (almonds), side chicories and toast(can be GF & DF on request)
12
SHAKSHUKA
stewed tomato, polenta, egg, braised greens, ricotta salata, house made toast (can be made GF)
12
SWEET TOAST
house made brioche with whipped house ricotta, apple butter, honey, sumac
7
SAVORY TOAST
Miso-pumpkin puree with roasted shoyu chanterelles, togarashi-(japanese spice blend, mildly spicy), chives
7
BEIGNETS
four pieces with powdered sugar, apple butter, creme anglaise
9
SIDES
fingerling potatoes 5
Well Rooted pork sausage patty 4
braised greens 3
local egg 3
mushrooms 3
house made toast 3
Dinner Menu
7 days a week 4-8pm
BURGER
BARN BURGER
North 44 Farm 1/3 lb beef patty, deLux sauce, cheddar, pickles, onions, on our house made seeded bun
15
+3 add bacon / ask for grilled onions
THRICE COOKED FRIES
thick matchstick fries made with NW potatoes, served with fry sauce, Mama Lil's peppers
7
SALAD
CHICORY CEASAR
black garlic ceasar, chicories, herby breadcrumbs, spanish anchovies, parmigiano
12
PASTA
KABOCHA SQUASH & RICOTTA GNOCCHI
hazelnuts, herbs, parmigiano
16
We enjoy everything local has to offer and farm to table is a way of life inside the Barn Kitchen. Our menu changes regularly with the farms around us and our chefs inspirations from around the world. This space also serves as our daily prep kitchen, in-house bakery and creative R&D space.